Category: Cooking
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HEALTHY ORANGE BALLS
Summer is just around the corner! As the days get longer and the weather warms up, it’s the perfect time to enjoy outdoor activities, fresh…
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Candied Kumquats
What is kumquat or cumquat It’s from the citrus family but is very tiny than a normal orange. Kumquat is a small, oval-shaped citrus fruit…
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PANNA COTTA RECIPE
Panna cotta is a classic Italian creamy and smooth dessert, often flavoured with vanilla and served with a fruit sauce or coulis. Here’s a simple…
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WHAT IS PANNA COTTA
Panna cotta, which translates to “cooked cream” in Italian, is a classic Italian dessert known for its smooth, creamy texture and delicate flavor. While its…
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Traditional Indonesian Dessert Part 1
Kolak Ubi Dan Pisang (Casava and banana dessert) Kolak Pisang is a traditional Indonesian dessert with bananas cooked in coconut milk and palm sugar. It…
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Tape Ketan Hitam/Fermented black glutinous rice
The aroma is so sweet and feels like I was in my hometown where I was born in Madiun, East Java Indonesia.
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Flan Caramel with Banana sponge cake
Who doesn’t like flan as dessert while eating after it is cooked from the oven? Determining the best flan dessert ultimately comes down to personal…
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Exploring the Flavors of Indonesia: A Culinary Adventure in My Kitchen
Cooking is an exploration of cultures and traditions, and recently, I embarked on a culinary journey to the vibrant islands of Indonesia. Renowned for its…
Exploring The Unknown with Me 